Ingredients
Thinai - 1 cup
Moong sprouts - 1 cup
Ginger - 1 inch piece
Green chillies - 2 nos
Coriander leaves - a handful
Onions - 2 nos finely chopped (optional)
Salt
Preparation Steps
1. Wash and soak thinai for 3 to 4 hours.
2. Then grind it along with moong sprouts, ginger and green chillies to a coarse batter.
3. Add required salt and let it ferment for 3 to 4 hours.
4. Before preparing the pesarattu add chopped onions and coriander leaves to the batter.
Yummy pesarattu is ready
Thinai - 1 cup
Moong sprouts - 1 cup
Ginger - 1 inch piece
Green chillies - 2 nos
Coriander leaves - a handful
Onions - 2 nos finely chopped (optional)
Salt
Preparation Steps
1. Wash and soak thinai for 3 to 4 hours.
2. Then grind it along with moong sprouts, ginger and green chillies to a coarse batter.
3. Add required salt and let it ferment for 3 to 4 hours.
4. Before preparing the pesarattu add chopped onions and coriander leaves to the batter.
Yummy pesarattu is ready
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